Food Friday: Pumpkin Dessert

Continuing with the pumpkin recipes, I'd like to post one that my sweet mother-in-law shared with me:

Ingredients:

1 15-oz can pumpkin
1 12-oz can milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice

Directions:

Mix above ingredients well and pour into a 9x13 cake pan.

Sprinkle 1 yellow cake mix (dry) over pumpkin filling. Pour 3/4 cup melted butter over cake mix. Sprinkle 1 cup chopped nuts on top.

Bake 45 minutes to an hour at 350*. Serve warm or cold with Cool Whip or ice cream.