Food Friday: Ice Cream Sandwich Sheet Cake

My husband and I are going to a friend’s house this weekend for a BBQ, and I have volunteered to bring a dessert. Since the weather is still a little on the warm side (mid-80s), I thought a simple ice cream sandwich sheet cake would make the perfect end-of-summer treat!

Ingredients:

Ice cream sandwiches
1 container of Cool Whip, softened
Carmel ice cream topping
Your choice of topping (nuts, crushed candy bar, chocolate chips, etc)

Directions:

Cover the bottom of a 9x13 pan with ice cream sandwiches. (You may need to cut some in half to make them fit).

Spread a layer of softened Cool Whip on top of the ice cream sandwiches. Drizzle carmel over the Cool Whip. Sprinkle toppings over cake.

Store in freezer until ready to serve.